MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

April 24   Pancake & sausage on a stick, yogurt
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Ham patty on a wheat bun cheese slice, dill pickle slices, lettuce w/assort. dressings, cooked carrots, pears

April 25  Long John & yogurt
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Scalloped potatoes & ham, lettuce w/assort. dressings, mixed vegetables, butter wheat sandwich, mandarin oranges

April 26  Breakfast pizza
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Corn dog, sweet potato fries, corn, baked beans, lettuce w/assort. dressings, fresh fruit

April 27  Milk-n-cereal bar or wheat toast
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Walking taco w/cheese & tomatoes, lettuce w/assort. dressings, bread stick, fresh fruit

April 28  Cheese stick or wheat toast
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Turkey & ham sub sandwich w/cheese, tomato slices &dill pickle spears; lettuce w/assort. dressings, chips, fresh fruit

May 1  Cereal bar & toast, fresh fruit
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Sloppy Joes on a bun, fries, cooked carrots, lettuce w/assort. dressings, pears



May 2  Breakfast pizza, fresh fruit
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Chicken nuggets, potatoes w/gravy, mixed vegetables, lettuce w/assort. dressings, butter wheat sandwich, fresh fruit

May 3  Egg breakfast bar & toast, fresh fruit
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Shrimp poppers, potato bar, peas, lettuce w/assort. dressings, peaches

May 4   Donut & yogurt, fresh fruit
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Spaghetti sauce, rice, green beans, lettuce w/assort. dressings, bread stick, pineapple

May 5  Pancake & sausage on a stick, yogurt, fresh fruit
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Chicken fajita on a wheat shell w/tomatoes & cheese, lettuce w/assort. dressings; broccoli, carrots & cauliflower w/dip, fresh fruit

8  Apple turnovers or toast, fresh fruit
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Chicken strips, French fries, corn, lettuce w/assort. dressings, butter wheat sandwich, pineapple

9  Maple sausages egg breakfast wrap, apple-sauce

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Soft shell taco w/lettuce, tomato and cheese, tator rounds, black bean salsa, peaches

10   Cheese stick or toast, fresh fruit
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Chicken alfredo, broccoli, bread stick, lettuce w/assort. dressings, fresh fruit

11  Cereal or wheat toast, yogurt, fresh fruit
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Chili, raw carrots, lettuce w/dressing, cinnamon roll, pears

12  Long John, yogurt, fresh fruit
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Hot dog on a bun, baked beans, sweet potato fries, lettuce w/assort. dressings, fresh fruit

15  Breakfast pizza, fresh fruit
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Scalloped potatoes, green beans, lettuce w/assort. dressings, butter wheat sandwich, mixed fruit

16  Cheese omelet, toast, fresh fruit
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Hamburger on a bun, French fries, lettuce w/assort. dressings, peaches

17   Yogurt & cereal or toast
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Pizza, cucumber slices, carrots, lettuce w/assort dressings, pears

18  Cinnamon or jelly toast, yogurt, fresh fruit
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Battered fish, mashed potatoes, coleslaw, lettuce w/assort. dressings, fresh fruit

19   Egg breakfast bar, toast, fresh fruit
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Pulled pork on a bun, pickle, cooked carrots, lettuce w/assort. dressings, pineapple

22  Cook’s Choice for breakfast and lunch

23  Cook’s Choice for breakfast and lunch

 

 
 
Menu subject to change.  Milk (skim, 1% and chocolate skim), juice and fresh fruit served with breakfast menu.   Skim, 1% and skim chocolate milk served with lunch.
     
Meal prices    
BREAKFAST PRICES:  LUNCH PRICES;  
Students: $1.60 Students: $2.55 Morning milk (K – 5): $.40
Adults:$1.80 Adult: $3.50 Afternoon milk (K): $.40
  Milk: $.40  
     

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior civil rights activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.

Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email:This email address is being protected from spambots. You need JavaScript enabled to view it..

This institution is an equal opportunity provider.